Experiences
Discover the timeless rhythms of Udunuwara — from temple chants to wood-fired feasts under the stars.
Experiences at Hiyarapitiya
Hiyarapitiya sits in a valley of ancient habitation where timeless rhythms still shape daily life. Here, you can wander through 14th-century temples, watch time-honoured rituals and pageants, or simply laze by the pool with a book and birdsong.
Enjoy intimate meals in scenic locations around the house, a wood-fired pizza after a swim, or take day trips to nearby historic sites and landscapes — all within easy reach.
Private Dining
Indulge in authentic local food in intimate settings around the house, served with the owner’s collection of tableware and curated settings. These experiences are by request and subject to availability.
Village & Temple Walks
Walk from the estate to the historic Lankatillake and Gadaladeniya Raja Maha Viharas or the Embekke Devale, all dating to the 14th century. These self-guided walks offer glimpses of living heritage in everyday village life.
Sites of Cultural & Scientific Interest
Day trips can be made to the medieval cities of Kandy and Gampola with their rich heritage, the world-renowned Royal Botanic Gardens, and the Peradeniya University — the first purpose-designed university campus in Sri Lanka.
Birdwatching
The estate and surrounding village are a birdwatcher’s delight. Eight of Sri Lanka’s endemic species have been observed here, including the rare Sri Lankan wood pigeon, as well as all its parakeets and five of its six pigeon species.
Hill Walking
Two moderate (Grade B) hill walks begin from Hiyarapitiya House. Guided by a local villager, they reveal breathtaking views of the mountain landscapes that cradle this valley.
Spice & Crafts Walk
The surrounding villages abound in spice gardens tended for daily use and for sale to the Pilimatalawa spice market. They are also home to craftsmen in woodcarving, brass casting, and jewellery making — visits can be arranged by appointment.
Cooking Experience
Join our home chef in preparing an authentic local Kandyan meal using produce from the estate and nearby gardens — a hands-on taste of the region’s traditions.
